Eat Like A Local: “El Pa Amb Tomàquet “ “Pa amb Tomàquet” or bread with tomato… Learn how to prepare this amazing bread. Difficulty: very easy Preparation time: 5 mins Serves: 4 people Ingredients: 8 slices of country style bread or baguette (not sliced loaf bread!) 2 tomatoes Extra virgin olive oil 1 garlic clove cut in half. Fingers get less garlicy if peel is left on Salt (optional) Preparation: Toast the slices of bread in the toaster. Rub the cut garlic clove on the bread. Cut the tomato in half and rub over the slice of bread. Drizzle a little olive oil and add a dash of salt. Local tips: • In Catalonia, the favorite bread is el pan de payés (rustic bread). • In Catalonia, the tomato used for preparing el pa amb tomàquet is always the variety called tomàquet that means “hanging tomatoes”. These tomatoes are very popular in Catalonia and Valencia • Pa amb tomàquet is not popular all over Spain. Just few regions eat it on a daily base: Catalonia, Valencia, and Murcia. ALBA Study Abroad2019-01-31T11:55:20+01:00Foodies| Related Posts Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.